Tortillas

Ingredients

• 3 cups AP flour
• 1 tsp baking powder
• 1 tsp salt
• 1 stick softened butter
• 1 cup hot water

Directions

1. Mix flour, baking powder, salt and butter until flour is a sandy texture
2. Slowly add hot water and mix together with hands in the bowl
3. Knead until it forms a ball for 2-3 minutes
4. Remove from bowl and knead dough ball for 10 min
5. Put in a ball, cover with plastic wrap and let rest for 20 min
6. Pinch off a golf ball size balls and roll on the table
7. Flatten into rounds on a lightly floured surface
8. Cook on pan (cast iron) until browned on each side