Roasted Brussel Sprouts

Ingredients

• 1/2 lb whole fresh brussel sprouts
• 1 Tbls of High Heat Oil (Avocado, Coconut, Clarified Butter (Ghee))
• 1 tsp Ancestral Seasoning

Directions

1. Place skillet in oven and heat to 475 degrees
2. Cut off ends of sprouts and then slice in half.
   • Keep the stray leaves that come off, they crisp up wonderfully!
3. In a mixing bowl, toss sprouts with oil and seasoning
4. Place sprouts in hot skillet, bake for 30 min

Notes

• High heat oil is necessary in order to char the sprouts properly