Lemon Pepper Wings

Ingredients

• 24 wings (drums and flats)
• 2 Tbsp Ancestral Seasoning
• Juice and zest of 1 lemon
• 1 Tbsp black pepper
• 4 Tbsp neutral oil (canola, avacado) divided in half
• 1 tsp kosher salt

Directions

1. Season wings and set aside for at least 30 min (the longer the better)
2. Heat oven to 400 degrees
3. Toss wings with 2 Tbsp of neutral oil
4. Place wings in a single layer on a baking sheet and bake for 35-45 min or until well browned
5. In a pot slowly heat other 2 Tbsp of oil, zest and juice
6. Remove wings from oven and toss with lemon-pepper oil