Chimichurri
From Auntie's Cook Book
Ingredients
- 1 Handful of Fresh Parsley, Chopped
- 1 Handful of Fresh Cilantro, Chopped
- 1 Handful Fresh Basil, Chopped
- 3 Garlic Cloves, Minced
- 4 Tbsp Olive Oil
- 2 Tbsp Red Wine Vinegar
- Salt and Pepper to Taste
Directions
- Blend in a food processor until smooth
