Aunt Diane's Chicken Miso Meatballs
From Auntie's Cook Book
Ingredients
- ¼ cup whole milk
- 3 tablespoons sweet white miso
- 1 tablespoon minced garlic
- 1 teaspoons kosher salt
- ¾ teaspoon black pepper
- 40g Panko bread crumbs
- 1 pound ground chicken
Directions
- Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
