Zucchini Cakes
From Auntie's Cook Book
Ingredients
- 2 zucchini (grated)
- 1 cup Baking Mix
- 1/2 medium onion, diced small
- 2 eggs
- 1 tablespoon chopped garlic
- Salt and freshly ground black pepper
- 1/4 cup canola oil
- 1/2 cup sour cream, for serving
- 2 tablespoons freshly chopped parsley leaves
Directions
- Put the grated zucchini in a clean kitchen towel and squeeze well to remove the excess water.
- In a large bowl combine the zucchini, baking mix, onion, eggs and garlic and season with salt and pepper, to taste. Mix well to thoroughly combine.
- Heat the canola oil in a skillet over medium heat. Using a 1/4 cup measure drop about 6 to 8 portions of the zucchini mixture into the skillet.
- Fry on both sides until golden brown and cooked through, about 3 minutes per side.
- Remove from the skillet and drain on a paper lined sheet pan.
- Serve with Sneaky Mayo, Tzatziki or Sour Cream
