Baja Salsa

From Auntie's Cook Book
Revision as of 10:13, 27 May 2024 by Chefboyarnegro (talk | contribs) (Created page with "===Ingredients=== *1 14oz can of golden corn, no salt added *1 14oz can of black beans *1 medium onion diced *1 large tomato (1 can of petit diced tomato) *Juice of 2 limes *3 Tbsp chopped cilantro *2 tsp kosher salt *½ tsp fresh black pepper ===Directions=== #Rinse corn and beans on a colander for 1 min. #Add all ingredients in a large bowl and mix well. #Adjust S&P to taste #Refrigerate for 1 hour and mix again before serving.")
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Ingredients

  • 1 14oz can of golden corn, no salt added
  • 1 14oz can of black beans
  • 1 medium onion diced
  • 1 large tomato (1 can of petit diced tomato)
  • Juice of 2 limes
  • 3 Tbsp chopped cilantro
  • 2 tsp kosher salt
  • ½ tsp fresh black pepper

Directions

  1. Rinse corn and beans on a colander for 1 min.
  2. Add all ingredients in a large bowl and mix well.
  3. Adjust S&P to taste
  4. Refrigerate for 1 hour and mix again before serving.
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