Discada Tacos

Ingredients

• 1 lb boneless chicken thighs (cut into strips)
• 1 lb Minced steak (See notes)
• 1 lb Chorizo ground meat
• 1 pack of bacon (chopped)
• 2 large onions (sliced)
• 4 Poblano peppers (sliced)
• 10 Roma tomatoes (chunked)
• 5 cloves of garlic (sliced)

For toppings

• Tortillas
• Sour Cream
• Shredded Cheese
• Salsa or Pico de Gallo

Directions

1. Season chicken and steak (for a few hours if possible, overnight even better)
2. Cook bacon in the discada until crispy, push to side (leave grease in the pan)
3. Brown chorizo until done, push to side (yes, leave all the grease)
4. Cook chicken thighs until mostly done, push to side
5. Cook steak, push to side
6. Add onion, garlic, and poblanos. Cook until soft
7. Add tomato and all the meats, mix well
8. Lay tortillas on top of meat, the latent heat will warm the tortillas perfectly

Notes

1. Use pre-minced carne picada or get a chuck roast and mince yourself