Ham and Mushrooms

Ingredients

• 2 cups of diced ham
• 4 cups of sliced cremini mushrooms
• 2 cloves of garlic (minced)
• 4 cups of fresh baby spinach
• 1 Tbsp clarified butter
• 1 tsp soy sauce
• 1 Tbls rice vinegar
• pepper

Directions

1. Heat butter in pan until just smoking
2. Brown ham, set aside
3. Add garlic, cook for 30 sec
4. Add mushrooms and brown
5. Add rice vinegar and soy sauce
6. Add spinach, cook until wilted
7. Return ham to skillet, mix and serve