Instant Pot Cooking Times

From Auntie's Cook Book
Revision as of 09:57, 23 July 2025 by Chefboyarnegro (talk | contribs) (Created page with "===Chickpeas=== *1 lbs dry chick peas *6 cups water *30 minutes high pressure, 15 min natural release ===Spaghetti Squash=== *1 med spaghetti squash, halved lengthwise and deseeded *1 cup of water *7 minutes high pressure, quick release ===Black Beans=== *1 cup dried beans *4 cups water *30 minutes high pressure, 20 min natural release (15 min may be enough)")
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Chickpeas

  • 1 lbs dry chick peas
  • 6 cups water
  • 30 minutes high pressure, 15 min natural release

Spaghetti Squash

  • 1 med spaghetti squash, halved lengthwise and deseeded
  • 1 cup of water
  • 7 minutes high pressure, quick release

Black Beans

  • 1 cup dried beans
  • 4 cups water
  • 30 minutes high pressure, 20 min natural release (15 min may be enough)
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