Smashed Potatoes

From Auntie's Cook Book
Revision as of 21:51, 12 June 2025 by Chefboyarnegro (talk | contribs) (Created page with "===Ingredients=== *1.5 lbs fingerling potatoes *2-3 cups of kosher salt *1/2 cup duck fat or olive oil *2 Tbsp parsley, minced *1 Tbsp mint, minced *1 Tbsp tarragon, minced *1 lemon, zested ===Directions=== #Heat oven to 375F #Rinse potatoes to remove dirt, shake off excess water #Place damp potatoes in a baking dish, flat in a single layer. Cover completely with salt #Bake for 25-30 minutes #Allow potatoes to cool before brushing off excess salt and smashing #Brush sma...")
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Ingredients

  • 1.5 lbs fingerling potatoes
  • 2-3 cups of kosher salt
  • 1/2 cup duck fat or olive oil
  • 2 Tbsp parsley, minced
  • 1 Tbsp mint, minced
  • 1 Tbsp tarragon, minced
  • 1 lemon, zested

Directions

  1. Heat oven to 375F
  2. Rinse potatoes to remove dirt, shake off excess water
  3. Place damp potatoes in a baking dish, flat in a single layer. Cover completely with salt
  4. Bake for 25-30 minutes
  5. Allow potatoes to cool before brushing off excess salt and smashing
  6. Brush smashed potatoes with duck fat or oil and lay out on a sheet tray lined with parchment paper in an even, flat layer
  7. Roast potatoes until golden & beginning to crisp, 15-20 minutes
  8. Remove potatoes from oven & toss with chopped herbs, lemon zest and salt to taste
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