Old Bay Remoulade

From Auntie's Cook Book
Revision as of 21:14, 12 June 2025 by Chefboyarnegro (talk | contribs) (Created page with "===Ingredients=== *1 cup mayonnaise *3 Tbsp dijon mustard *1 lemon, juiced & zested *3-4 Tbsp parsley picked from stems *1 Tbsp Old Bay Seasoning *2-3 garlic cloves, peeled and smashed *1 Tbsp capers *1 Tbsp Worcestshire Sauce *1 tsp paprika ===Directions=== #Combine all ingredients in a food processor. Blend until smooth, adjust seasoning as needed")
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Ingredients

  • 1 cup mayonnaise
  • 3 Tbsp dijon mustard
  • 1 lemon, juiced & zested
  • 3-4 Tbsp parsley picked from stems
  • 1 Tbsp Old Bay Seasoning
  • 2-3 garlic cloves, peeled and smashed
  • 1 Tbsp capers
  • 1 Tbsp Worcestshire Sauce
  • 1 tsp paprika

Directions

  1. Combine all ingredients in a food processor. Blend until smooth, adjust seasoning as needed
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