Smash Burgers

From Auntie's Cook Book
Revision as of 11:46, 28 December 2024 by Admin (talk | contribs) (Created page with "===Ingredients=== *1 lbs 85/15 Ground Beef *1 Tbsp 267 Seasoning *1 large onion (white, red or yellow) *Vegetable, canola or avacado oil ===Equipment=== *Cast Iron Skillet *Burger Press *Mandolin ===Directions=== #Season ground beef #Slice onion with mandoline as thin as possible, set aside #Roll beef into plum sized balls #Heat oil until just smoking #Place meat ball into pan, place a few slices of onion on top and then press down to flatten the burger #Cook for 2 m...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Ingredients

  • 1 lbs 85/15 Ground Beef
  • 1 Tbsp 267 Seasoning
  • 1 large onion (white, red or yellow)
  • Vegetable, canola or avacado oil

Equipment

  • Cast Iron Skillet
  • Burger Press
  • Mandolin

Directions

  1. Season ground beef
  2. Slice onion with mandoline as thin as possible, set aside
  3. Roll beef into plum sized balls
  4. Heat oil until just smoking
  5. Place meat ball into pan, place a few slices of onion on top and then press down to flatten the burger
  6. Cook for 2 min, then flip
  7. Cook for additional 2-3 min
Retrieved from "http://autiescookbook.com/index.php?title=Smash_Burgers&oldid=3425"