Bully Beef

Ingredients

• 1 medium white onion, medium diced
• 1 medium green bell pepper, deseeded and medium diced
• 1 scotch bonnet pepper, deseeded and chopped (optional)
• 2 garlic cloves, minced
• 1 tablespoon extra-virgin olive oil
• 2 sprigs fresh thyme, de-stemmed
• 1 can corned beef
• 1 medium ripe tomato, chopped
• 2 scallions, thinly sliced
• 1 teaspoon browning (optional)

Directions

1. In a skillet over medium heat, add onion, bell pepper, and scotch bonnet pepper. Sauté for 2 minutes
2. Add garlic and olive oil. Sauté until fragrant, about 1 to 2 minutes.
3. Add thyme and corned beef (mash to separate). Turn down heat to medium-low and stir until heated through about 5 minutes.
4. Add tomato, scallions, and browning. Stir well and cook for another 2 to 3 minutes, or until well combined.
   • Serve hot with Johnny cakes, boiled banana, or over white rice