Chicken and Rice(Dutch Oven)

From Auntie's Cook Book
Revision as of 10:26, 27 May 2024 by Chefboyarnegro (talk | contribs) (Created page with "===Ingredients=== *2 cups rice *1 can cream of mushroom soup *1 can cream of chicken soup *2 1/2 cups water *1 cup sour cream *1 small onion, diced *6 -8 mushrooms, sliced *2 carrots, sliced *1 Tblsp. worcestershire sauce *2 tsp. garlic * 6-8 pieces of chicken (2-3 lbs) *Seasonin to tast ===Directions=== #Add water, soups, and sour cream to your Dutch oven, mix well #Add onion, mushrooms, garlic and worcestershire sauce. Mix well. Place chicken in Dutch oven and sprinkle...")
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Ingredients

  • 2 cups rice
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 1/2 cups water
  • 1 cup sour cream
  • 1 small onion, diced
  • 6 -8 mushrooms, sliced
  • 2 carrots, sliced
  • 1 Tblsp. worcestershire sauce
  • 2 tsp. garlic
  • 6-8 pieces of chicken (2-3 lbs)
  • Seasonin to tast

Directions

  1. Add water, soups, and sour cream to your Dutch oven, mix well
  2. Add onion, mushrooms, garlic and worcestershire sauce. Mix well. Place chicken in Dutch oven and sprinkle chicken with poultry seasoning.
  3. Place Dutch oven on coals for 90 minutes. Enjoy!
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