Bus Up Shut Roti

Ingredients

• 3 cups all-purpose flour
• 1 tsp sugar
• 2 tsp baking powder
• 1.5 tsp salt
• 1 Tbsp melted ghee, butter or oil
• 1 1/4 cups warm water

Directions

1. Mix all ingredients
2. Knead dough
3. Divide dough into 6 pieces
4. Cover and set aside for 30 min
5. Roll out each piece into a circle, does not need to be perfect
6. Spread ghee/butter over rolled dough, sprinkle a bit of flour
7. Make a slice in the dough from the center to outside
8. Roll dough in a cone shape
9. Press dough into itself (from base, inward to tip)
10. Let sit in fridge for 2 hrs
11. Roll out dough flat
12. Cook in skillet, basting with butter on both sides until browned on both sides
13. Bus up with tongs