Surf n' Turf Salad

From Auntie's Cook Book
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Ingeredients

  • 15oz can of chicken (water drained
  • 15oz can of chunk light tuna in water (water drained)
  • 1 tsp garic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 2 heaping tbsp mayo
  • 1 heaping tbsp spicy mustard
  • 1/2 cup sweet relish

Directions

  1. Add tuna and chicken to bowl, break chunks with a fork
  2. Sprinkle garlic and onion powder and paprika on meat
  3. Add remaining ingredients, mix well
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