Jerk Marinade

INGREDIENTS

• 1 tablespoons ginger, peeled and sliced
• 1/2 teaspoon ground nutmeg
• 1/2 piece fresh lime juice
• 1 tablespoons soy sauce
• 4 cloves garlic, peeled and smashed
• 1/2 teaspoon ground cinnamon
• 1 teaspoon black pepper
• 1/2 piece scotch bonnet (or any hot pepper) OPTIONAL
• 1 tablespoon 1 tsp ground allspice (pimento)
• 3 sprigs scallion
• 1 1/2 tablespoons brown sugar
• 1 tablespoon thyme leaves
• 1 small onion
• 1 cube Maggie Bouillon or 1 1/2 teaspoon salt
• 1 1/4 cup water

DIRECTIONS

1. Combine all ingredients and blend.
2. If needed add more salt for taste..
3. If the marinade is too thick add more water.
4. Place in a container and leave in the fridge.