3 Cheese Turkey Burger

Ingredients

• 1 lb 85/15 Ground Turkey (Shady Brook is preferred)
• 1 egg (slightly beaten)
• 1/4 cup bread crumbs
• 3 Tbsp Garlic Powder
• 3 Tbsp Onion Powder
• 1 Tbsp Black pepper
• 1 tsp paprika
• 4 oz crumbled blue cheese
• 2-3 Tbsp of vegetable, canolas or avacado oil
• Sliced pepper jack cheese
• Sliced American cheese

Directions

1. Mix all ingredients together
2. Scoop a billiard ball size chuck of meat, roll into a ball. Then form into patties
3. Place patties onto backing sheet and place in freezer for 15 min
4. Heat oil in pan until just smoking
5. Cook patties for 4 min each side
6. Place PepperJack on bottom of bun
7. Melt American cheese on top