3 Cheese Turkey Burger: Difference between revisions
From Auntie's Cook Book
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*1 tsp paprika | *1 tsp paprika | ||
*4 oz crumbled blue cheese | *4 oz crumbled blue cheese | ||
*2-3 Tbsp of vegetable, canolas or avacado oil | |||
*Sliced pepper jack cheese | *Sliced pepper jack cheese | ||
*Sliced American cheese | *Sliced American cheese | ||
===Directions=== | |||
#Mix all ingredients together | |||
#Scoop a billiard ball size chuck of meat, roll into a ball. Then form into patties | |||
#Place patties onto backing sheet and place in freezer for 15 min | |||
#Heat oil in pan until just smoking | |||
#Cook patties for 4 min each side | |||
#Place PepperJack on bottom of bun | |||
#Melt American cheese on top | |||
[[Category:Lunch]] | [[Category:Lunch]] | ||
[[Category:Turkey]] | [[Category:Turkey]] | ||
[[T1 Original]] | |||
Revision as of 11:33, 28 December 2024
Ingredients
- 1 lb 85/15 Ground Turkey (Shady Brook is preferred)
- 1 egg (slightly beaten)
- 1/4 cup bread crumbs
- 3 Tbsp Garlic Powder
- 3 Tbsp Onion Powder
- 1 Tbsp Black pepper
- 1 tsp paprika
- 4 oz crumbled blue cheese
- 2-3 Tbsp of vegetable, canolas or avacado oil
- Sliced pepper jack cheese
- Sliced American cheese
Directions
- Mix all ingredients together
- Scoop a billiard ball size chuck of meat, roll into a ball. Then form into patties
- Place patties onto backing sheet and place in freezer for 15 min
- Heat oil in pan until just smoking
- Cook patties for 4 min each side
- Place PepperJack on bottom of bun
- Melt American cheese on top
