Jerk Marinade: Difference between revisions
From Auntie's Cook Book
Created page with "===INGREDIENTS=== *1 tablespoons ginger, peeled and sliced *1/2 teaspoon ground nutmeg *1/2 piece fresh lime juice *1 tablespoons soy sauce *4 cloves garlic, peeled and smashed *1/2 teaspoon ground cinnamon *1 teaspoon black pepper *1/2 piece scotch bonnet (or any hot pepper) OPTIONAL *1 tablespoon 1 tsp ground allspice (pimento) *3 sprigs scallion *1 1/2 tablespoons brown sugar *1 tablespoon thyme leaves *1 small onion *1 cube Maggie Bouillon or 1 1/2 teaspoon salt *1 1..." |
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Latest revision as of 21:40, 28 May 2024
INGREDIENTS
- 1 tablespoons ginger, peeled and sliced
- 1/2 teaspoon ground nutmeg
- 1/2 piece fresh lime juice
- 1 tablespoons soy sauce
- 4 cloves garlic, peeled and smashed
- 1/2 teaspoon ground cinnamon
- 1 teaspoon black pepper
- 1/2 piece scotch bonnet (or any hot pepper) OPTIONAL
- 1 tablespoon 1 tsp ground allspice (pimento)
- 3 sprigs scallion
- 1 1/2 tablespoons brown sugar
- 1 tablespoon thyme leaves
- 1 small onion
- 1 cube Maggie Bouillon or 1 1/2 teaspoon salt
- 1 1/4 cup water
DIRECTIONS
- Combine all ingredients and blend.
- If needed add more salt for taste..
- If the marinade is too thick add more water.
- Place in a container and leave in the fridge.
