Cilantro Lime Rice: Difference between revisions
From Auntie's Cook Book
Created page with "===Ingredients=== *1 teaspoon vegetable oil or butter *2 teaspoons fresh cilantro *2/3 cup white basmati rice *1 cup water *1/2 teaspoon salt *1 lime ===Directions=== #In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. #Add rice and lime juice, stir for 1 minute. #Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me). #At boiling, c..." |
m Protected "Cilantro Lime Rice" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite)) |
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Latest revision as of 21:36, 28 May 2024
Ingredients
- 1 teaspoon vegetable oil or butter
- 2 teaspoons fresh cilantro
- 2/3 cup white basmati rice
- 1 cup water
- 1/2 teaspoon salt
- 1 lime
Directions
- In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
- Add rice and lime juice, stir for 1 minute.
- Add water and salt, bring to a full rolling boil.(Some people have had success with 1 cup of water, but when I've made it with 2 it worked for me).
- At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
- Add in the cilantro and fluff rice with a fork.
