Lasagna(Dutch Oven)

Dutch Oven Lasagna (4-6 Scouts)

This can be done with just the dutch oven, but an extra skillet will save some effort

Ingredients

• 1 lbs of 85/15 ground beef
• 1 jars of tomato sauce
• 1 lbs shredded mozzarella
• 16 oz of ricotta cheese
• 1 box of oven ready lasagna noodles
• 1 egg
• 2 teaspoons dried basil
• 2 teaspoons dried organo
  • Substitute Mrs. Dash for basil and oregano to prevent having to purchase separately

Directions

1. Brown ground beef in a skillet until no longer pink (10 coals)
2. Add both jars of tomato sauce and heat until bubbling, remove from heat
3. In a separate bowl, mix ricotta, eggs and seasoning
4. Line Dutch Oven with aluminum foil or Dutch Oven liner
5. Put 2 scoops of meat mixture on bottom of oven, spread around bottom of DO
6. Place 2 lasagna noodles on bottom
7. Place 1 spoonful of ricotta cheese on each noodle and GENTLY spread along noodle
8. Place 1 scoop on each of the noodles and GENTLY spread along noodle
9. Sprinkle one handful of mozzarella cheese on top
10. Repeat steps 6-9 until you run out of mixtures
11. Place 9 coals on bottom and 16 on top for 25 minutes