Habichuelas Negras (Canned): Difference between revisions
From Auntie's Cook Book
Created page with "===Ingredients=== *1 30 oz can of black beans, drained and rinsed *1 onion diced *3 cloves of garlic diced *1 green pepper diced *1 12-16 oz smoked sausage sliced *1/4 cup sweet vermouth (or other sweet-ish wine) *1.5 cups of water *2 tbls sofrito *2 tbls EVOO *1 tbls oregano *Salt & Pepper to tast ===Directions=== #Heat EVOO in pot, brown sausage #Remove sausage from pot, keep warm #Saute green pepper, onion, garlic, sofrito until fragrant. Add vermouth, scrape up brow..." |
No edit summary |
||
| Line 7: | Line 7: | ||
*1/4 cup sweet vermouth (or other sweet-ish wine) | *1/4 cup sweet vermouth (or other sweet-ish wine) | ||
*1.5 cups of water | *1.5 cups of water | ||
*2 tbls sofrito | *2 tbls (1 cube if frozen) sofrito | ||
*2 tbls EVOO | *2 tbls EVOO | ||
*1 tbls oregano | *1 tbls oregano | ||
Latest revision as of 10:47, 1 December 2024
Ingredients
- 1 30 oz can of black beans, drained and rinsed
- 1 onion diced
- 3 cloves of garlic diced
- 1 green pepper diced
- 1 12-16 oz smoked sausage sliced
- 1/4 cup sweet vermouth (or other sweet-ish wine)
- 1.5 cups of water
- 2 tbls (1 cube if frozen) sofrito
- 2 tbls EVOO
- 1 tbls oregano
- Salt & Pepper to tast
Directions
- Heat EVOO in pot, brown sausage
- Remove sausage from pot, keep warm
- Saute green pepper, onion, garlic, sofrito until fragrant. Add vermouth, scrape up browned bits in pot
- Return sausage and remaining ingredients. Mix well.
- Bring to boil, reduce to simmer for 30 min
