Thai Peanut Sauce: Revision history

From Auntie's Cook Book

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28 December 2024

27 May 2024

  • curprev 10:5210:52, 27 May 2024 Chefboyarnegro talk contribs 902 bytes +902 Created page with "===Ingredients=== *One 13.5-ounce can of full-fat coconut milk *2 ounces (approximately 1/4 cup) of Thai red (mom’s preference) or Massaman curry paste (milder but flavorful) *3/4 cup unsweetened (natural) creamy peanut butter — the kind that has a layer of oil on top2 (Do not use regular peanut butter) *1/2 tablespoon salt *3/4 cup sugar *2 tablespoons of apple cider vinegar or white vinegar (Do not use white wine, red wine, balsamic, or anything else — not even r..."
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