Steamed Cabbage: Revision history

From Auntie's Cook Book

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 November 2024

  • curprev 09:5209:52, 12 November 2024 Chefboyarnegro talk contribs 1,734 bytes +1,734 Created page with "===Ingredients=== *1/2 Head of Cabbage *1/4 cup Water *1/2 Sweet Onion *1/2 Bell Pepper any color you prefer *6-8 Baby Carrots *2 tsp Minced Garlic *1 Tbsp Olive Oil *2 Tbsp Butter *2 tsp Onion Powder *1 tsp Seasoned Salt *2 Sprigs Fresh Thyme or 1/2 tsp ground thyme *1/2 tsp Black Pepper *1/2 tsp Paprika *1 Scotch Bonnet Pepper *optional: VERY SPICY PEPPER* ===Directions=== #Roughly chop your cabbage and rinse the chopped cabbage in a strainer. Set to the side. #Dice or..."
Retrieved from "http://autiescookbook.com/index.php/Steamed_Cabbage"