Sausage Gravy: Revision history

From Auntie's Cook Book

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28 May 2024

27 May 2024

  • curprev 10:4610:46, 27 May 2024 Chefboyarnegro talk contribs 743 bytes +743 Created page with "===Notes=== Goes with Biscuits ===Ingredients=== *1 lb (455 g) pork breakfast sausage I recommend using sage flavored *1/4 cup (31 g) all-purpose (plain) flour *2 cups (590 ml) whole milk *salt and freshly cracked black pepper to taste ===Instructions=== #Brown sausage in skillet #Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet. #Sprinkle flour evenly over the..."
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