Pan Fried Steak: Revision history

From Auntie's Cook Book

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

5 October 2026

  • curprev 00:0100:01, 5 October 2026 Chefboyarnegro talk contribs 1,055 bytes +3 No edit summary
  • curprev 00:0000:00, 5 October 2026 Chefboyarnegro talk contribs 1,052 bytes +1,052 Created page with "===Ingredients=== *1" thick Steak (NY Strip or Rib Eye) *2 Tbsp Canola Oil *2 Tbsp Butter *1 tsp dried thyme (You can subsitute with whatever herb you prefer) *Salt and pepper ===Directions=== #30 min before the cook, take steak out of fridge #Pat both sides of steak dry with paper towels #Season both sides liberally with kosher salt and pepper then leave out to come to room temp. Pop it in the microwave if you have bugs around #After 30 min, heat pan on med-high heat..."
Retrieved from "http://autiescookbook.com/index.php/Pan_Fried_Steak"