Naan Bread: Revision history

From Auntie's Cook Book

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27 May 2024

  • curprev 10:4310:43, 27 May 2024 Chefboyarnegro talk contribs 6,363 bytes +6,363 Created page with "===Ingredients=== *1 tsp instant / rapid rise yeast (Note 1) *1/2 cup warm tap water (~40°C/105°F in temperature) *1 tbsp white sugar *2 tbsp milk , full fat (low fat ok too) *1 1/2 tbsp whisked egg , at room temp (around 1/2 an egg, Note 2) *1/2 tsp salt , cooking / kosher *1 3/4 cups bread flour , or all-purpose/plain (Note 3) *30g / 2 tbsp ghee or unsalted butter , melted (Note 4) ===Finishes=== *30g / 2 tbsp tbsp ghee or butter , melted (Note 4) *1 small garlic clo..."
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