Corn & Bacon Chowder: Revision history

From Auntie's Cook Book

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

12 June 2025

  • curprev 20:5920:59, 12 June 2025 Chefboyarnegro talk contribs 1,028 bytes +32 No edit summary
  • curprev 20:5020:50, 12 June 2025 Chefboyarnegro talk contribs 996 bytes +996 Created page with "===Ingredients=== 8 oz bacon, sliced into lardons 1 Tbsp olive oil 1 yellow onion, medium dice 3-4 stalks of celery, medium dice 3 ears of corn, kernels removed & cobs reserved 4-5 cloves of garlic, minced 1 15oz can of fire roasted diced tomatoes w/ juice 5 cups vegetable stock 1 lbs yukon gold potatoes, medium dice 1 cup heavy cream 2 sprigs thyme Slice ===Directions=== #Heat large Dutch Oven, add bacon to render the fat until bacon is crisp. Remove and reserve bacon..."
Retrieved from "http://autiescookbook.com/index.php/Corn_%26_Bacon_Chowder"