Chinese BBQ Roast Pork (Char Sui): Revision history

From Auntie's Cook Book

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27 May 2024

  • curprev 10:2710:27, 27 May 2024 Chefboyarnegro talk contribs 3,133 bytes +3,133 Created page with "===Ingredients=== *3 pounds boneless pork shoulder/pork butt (select a piece with some good fat on it) *¼ cup granulated white sugar *2 teaspoons salt *½ teaspoon five spice powder *¼ teaspoon white pepper *½ teaspoon sesame oil *1 tablespoon Shaoxing rice wine *1 tablespoon soy sauce *1 tablespoon hoisin sauce *2 teaspoons molasses *1/8 teaspoon red food coloring (optional) *3 cloves finely minced garlic *2 tablespoons maltose or honey *1 tablespoon hot water ===Dir..."
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