Buffalo Chicken Dip: Revision history

From Auntie's Cook Book

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4 January 2025

  • curprev 20:1420:14, 4 January 2025 Chefboyarnegro talk contribs 623 bytes +623 Created page with "===Ingredients=== *2 x 10 oz cans chunk chicken, drained *¾ cup hot pepper sauce (such as Frank's RedHot) *2 x 8 oz packages cream cheese, softened *1 cup ranch dressing *1 ½ cups shredded Cheddar cheese ===Directions=== #Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes. #Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes. #Mix in 1/2 of the Cheddar cheese, and transfe..."
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