Braised Beef Cheeks: Revision history

From Auntie's Cook Book

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24 June 2024

23 June 2024

  • curprev 18:3818:38, 23 June 2024 69.202.197.81 talk 1,053 bytes +1,053 Created page with "==Ingredients== *3-5 beef cheeks (trimmed) *1 cup of beef stock *2 cups of red wine *Ancestral Seasoning *1 carrot (diced) *2 stalks celery (diced) *1 medium onion (diced) *2 bay leaves *1tsp thyme *2 cloves of garlic (minced) *3 tbsp flour *3 tbsp butter *Salt and pepper to taste *Cooking Oil ===Directions=== #Season beef cheeks, let sit for at least an hour #Heat oven to 325 degrees #Heat 2 Tbsp oil in large pan until just smoking #Se..."
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