Beef Birria: Revision history

From Auntie's Cook Book

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27 May 2024

  • curprev 10:1710:17, 27 May 2024 Chefboyarnegro talk contribs 2,178 bytes +2,178 Created page with "Media:Beef_Birria3.pdf ===Ingredients=== *1 (2 1/2 pound) beef chuck *3 (8 ounce) beef short ribs *4 teaspoons kosher salt *2 teaspoons dried Mexican oregano *1 teaspoon freshly ground black pepper *1 teaspoon ground cumin *¼ teaspoon ground cinnamon *¼ teaspoon ground cloves *7 dried guajillo chilies *2 tablespoons olive oil *1 large onion, roughly chopped *6 cloves garlic, peeled *1 (1 inch) piece fresh ginger, thinly sliced *3 large tomatoes, cored and chopped..."
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