Chefboyarnegro: Created page with "===Ingredients=== 32 oz Plain Lowfat yogurt (Nonfat yogurt kinda sucks) 1 large cucumber 2-4 garlic cloves (minced) 4 tsp Extra Virgin Olive Oil 1 capful White vinegar 1 tsp Kosher Salt ½ tsp pepper ===Directions=== #Strain yogurt the night before making, or you can cheat and buy Greek yogurt but it costs at least twice as much as straining it yourself. #32 oz of Plain yogurt will strain down to about 16 oz greek yogurt. #Line a colander with cheesecloth and po..."

2024-05-27T14:26:15Z

Created page with "===Ingredients=== *32 oz Plain Lowfat yogurt (Nonfat yogurt kinda sucks) *1 large cucumber *2-4 garlic cloves (minced) *4 tsp Extra Virgin Olive Oil *1 capful White vinegar *1 tsp Kosher Salt *½ tsp pepper ===Directions=== #Strain yogurt the night before making, or you can cheat and buy Greek yogurt but it costs at least twice as much as straining it yourself. #*32 oz of Plain yogurt will strain down to about 16 oz greek yogurt. #Line a colander with cheesecloth and po..."

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===Ingredients===
*32 oz Plain Lowfat yogurt (Nonfat yogurt kinda sucks)
*1 large cucumber
*2-4 garlic cloves (minced)
*4 tsp Extra Virgin Olive Oil
*1 capful White vinegar
*1 tsp Kosher Salt
*½ tsp pepper
===Directions===
#Strain yogurt the night before making, or you can cheat and buy Greek yogurt but it costs at least twice as much as straining it yourself.
#*32 oz of Plain yogurt will strain down to about 16 oz greek yogurt.
#Line a colander with cheesecloth and pour in yogurt. Twist up cloth and give a slight squeeze. Place colander in a bowl in the fridge overnight.
#Peel skin off cucumber. Slice cucumber in half, then again lengthwise.
#Scrape out seeds with a spoon, throw away.
#Shred cucumber with grater. Squeeze as much water out of cucumber as possible.
#*A potato ricer work great for this
#Place cucumber in a bowl. Add garlic, oil, vinegar, salt and pepper then mix. Let sit for 1 hour. Then add yogurt and mix well. Add salt and pepper to taste.

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