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	<title>T1&#039;s Turkey Miso Meatballs - Revision history</title>
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	<updated>2026-04-15T20:02:54Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.1</generator>
	<entry>
		<id>http://autiescookbook.com/index.php?title=T1%27s_Turkey_Miso_Meatballs&amp;diff=3413&amp;oldid=prev</id>
		<title>Admin at 20:05, 27 December 2024</title>
		<link rel="alternate" type="text/html" href="http://autiescookbook.com/index.php?title=T1%27s_Turkey_Miso_Meatballs&amp;diff=3413&amp;oldid=prev"/>
		<updated>2024-12-27T20:05:02Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:05, 27 December 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l16&quot;&gt;Line 16:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 16:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[[Aunt Diane&amp;#039;s Chicken Miso Meatballs]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[[Aunt Diane&amp;#039;s Chicken Miso Meatballs]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Admin</name></author>
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	<entry>
		<id>http://autiescookbook.com/index.php?title=T1%27s_Turkey_Miso_Meatballs&amp;diff=111&amp;oldid=prev</id>
		<title>Admin: Protected &quot;T1&#039;s Turkey Miso Meatballs&quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</title>
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		<updated>2024-05-29T01:45:44Z</updated>

		<summary type="html">&lt;p&gt;Protected &amp;quot;&lt;a href=&quot;/index.php/T1%27s_Turkey_Miso_Meatballs&quot; title=&quot;T1&amp;#039;s Turkey Miso Meatballs&quot;&gt;T1&amp;#039;s Turkey Miso Meatballs&lt;/a&gt;&amp;quot; ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:45, 28 May 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
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		<author><name>Admin</name></author>
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	<entry>
		<id>http://autiescookbook.com/index.php?title=T1%27s_Turkey_Miso_Meatballs&amp;diff=69&amp;oldid=prev</id>
		<title>Chefboyarnegro: Created page with &quot;===Ingredients=== *¼ cup whole milk *3 tablespoons sweet white miso *1 tablespoon minced garlic *¾ teaspoon black pepper *1/2 cup Panko bread crumbs *1 pound ground 85/15 turkey  ===Directions=== #Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs. #Shape the meat into 12 golf-ball-size rounds (about 2 in...&quot;</title>
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		<updated>2024-05-27T14:51:46Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients=== *¼ cup whole milk *3 tablespoons sweet white miso *1 tablespoon minced garlic *¾ teaspoon black pepper *1/2 cup Panko bread crumbs *1 pound ground 85/15 turkey  ===Directions=== #Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs. #Shape the meat into 12 golf-ball-size rounds (about 2 in...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
*¼ cup whole milk&lt;br /&gt;
*3 tablespoons sweet white miso&lt;br /&gt;
*1 tablespoon minced garlic&lt;br /&gt;
*¾ teaspoon black pepper&lt;br /&gt;
*1/2 cup Panko bread crumbs&lt;br /&gt;
*1 pound ground 85/15 turkey&lt;br /&gt;
&lt;br /&gt;
===Directions===&lt;br /&gt;
#Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.&lt;br /&gt;
#Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.&lt;br /&gt;
#Bake until golden and cooked through, about 15 minutes. Serve warm.&lt;br /&gt;
&lt;br /&gt;
===Alternate Versions===&lt;br /&gt;
*[[Chicken Miso Meatballs]]&lt;br /&gt;
&lt;br /&gt;
*[[Aunt Diane&amp;#039;s Chicken Miso Meatballs]]&lt;/div&gt;</summary>
		<author><name>Chefboyarnegro</name></author>
	</entry>
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