http://autiescookbook.com/index.php?action=history&feed=atom&title=Steak_Cooking_Table Steak Cooking Table - Revision history 2026-10-28T04:20:57Z Revision history for this page on the wiki MediaWiki 1.43.1 http://autiescookbook.com/index.php?title=Steak_Cooking_Table&diff=3506&oldid=prev Chefboyarnegro: Created page with "{| class="wikitable" style="margin:auto" |+ Steak Doneness |- ! Doneness Level !! Pull Temp (Degrees) !! Final Rested Temp (Degrees) !! Center Appearence |- | Rare || 115-125 || 120-125 || Cool to warm, dark red center |- | Medium Rare || 125-130 || 130-135 || Warm, bright red/pink center |- | Medium || 130-140 || 140-145 || Warm, light pink center |- | Medium-Well || 140-150 || 150-155 || Mostly tan/brown with a slight hint of pink |- | Well-Done || 150+ || 160+ || Sham..." 2026-10-05T03:59:54Z <p>Created page with &quot;{| class=&quot;wikitable&quot; style=&quot;margin:auto&quot; |+ Steak Doneness |- ! Doneness Level !! Pull Temp (Degrees) !! Final Rested Temp (Degrees) !! Center Appearence |- | Rare || 115-125 || 120-125 || Cool to warm, dark red center |- | Medium Rare || 125-130 || 130-135 || Warm, bright red/pink center |- | Medium || 130-140 || 140-145 || Warm, light pink center |- | Medium-Well || 140-150 || 150-155 || Mostly tan/brown with a slight hint of pink |- | Well-Done || 150+ || 160+ || Sham...&quot;</p> <p><b>New page</b></p><div>{| class=&quot;wikitable&quot; style=&quot;margin:auto&quot;<br /> |+ Steak Doneness<br /> |-<br /> ! Doneness Level !! Pull Temp (Degrees) !! Final Rested Temp (Degrees) !! Center Appearence<br /> |-<br /> | Rare || 115-125 || 120-125 || Cool to warm, dark red center<br /> |-<br /> | Medium Rare || 125-130 || 130-135 || Warm, bright red/pink center<br /> |-<br /> | Medium || 130-140 || 140-145 || Warm, light pink center<br /> |-<br /> | Medium-Well || 140-150 || 150-155 || Mostly tan/brown with a slight hint of pink<br /> |-<br /> | Well-Done || 150+ || 160+ || Shamefully brown<br /> |}</div> Chefboyarnegro