Chefboyarnegro at 04:01, 5 October 2026

2026-10-05T04:01:46Z

← Older revision		Revision as of 00:01, 5 October 2026
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	#30 min before the cook, take steak out of fridge		#30 min before the cook, take steak out of fridge
	#Pat both sides of steak dry with paper towels		#Pat both sides of steak dry with paper towels
	#Season both sides liberally with kosher salt and pepper then leave out to come to room temp. Pop it in the microwave if you have bugs around		#Season both sides liberally with kosher salt and pepper then leave out to come to room temp.
			#*Pop it in the microwave if you have bugs around
	#After 30 min, heat pan on med-high heat		#After 30 min, heat pan on med-high heat
	#Flick a few drops of water in the pan, if it boils away it's not hot enough. When the water "dances", it's ready		#Flick a few drops of water in the pan, if it boils away it's not hot enough. When the water "dances", it's ready

Chefboyarnegro: Created page with "===Ingredients=== 1" thick Steak (NY Strip or Rib Eye) 2 Tbsp Canola Oil 2 Tbsp Butter 1 tsp dried thyme (You can subsitute with whatever herb you prefer) *Salt and pepper ===Directions=== #30 min before the cook, take steak out of fridge #Pat both sides of steak dry with paper towels #Season both sides liberally with kosher salt and pepper then leave out to come to room temp. Pop it in the microwave if you have bugs around #After 30 min, heat pan on med-high heat..."

2026-10-05T04:00:50Z

Created page with "===Ingredients=== *1" thick Steak (NY Strip or Rib Eye) *2 Tbsp Canola Oil *2 Tbsp Butter *1 tsp dried thyme (You can subsitute with whatever herb you prefer) *Salt and pepper ===Directions=== #30 min before the cook, take steak out of fridge #Pat both sides of steak dry with paper towels #Season both sides liberally with kosher salt and pepper then leave out to come to room temp. Pop it in the microwave if you have bugs around #After 30 min, heat pan on med-high heat..."

New page

===Ingredients===
*1" thick Steak (NY Strip or Rib Eye)
*2 Tbsp Canola Oil
*2 Tbsp Butter
*1 tsp dried thyme (You can subsitute with whatever herb you prefer)
*Salt and pepper

===Directions===

#30 min before the cook, take steak out of fridge
#Pat both sides of steak dry with paper towels
#Season both sides liberally with kosher salt and pepper then leave out to come to room temp. Pop it in the microwave if you have bugs around
#After 30 min, heat pan on med-high heat
#Flick a few drops of water in the pan, if it boils away it's not hot enough. When the water "dances", it's ready
#Add cooking oil to pan and swirl to cover the pan
#When oil begins to smoke, place the steak in the pan
#After 4 min, flip steak
#Immediately after steak is flipped, add butter and thyme to pan
#When butter is melted, slightly tilt the pan and use a spoon to baste the top of the steak
#Cook for 4 minutes, basting once every minute
#Remove from heat and place steak on a cutting board
#Cover with a sheet of aluminum foil and let rest for 5 minutes, then slice

Pan Fried Steak - Revision history

Chefboyarnegro at 04:01, 5 October 2026