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	<id>http://autiescookbook.com/index.php?action=history&amp;feed=atom&amp;title=Orange_Chicken</id>
	<title>Orange Chicken - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://autiescookbook.com/index.php?action=history&amp;feed=atom&amp;title=Orange_Chicken"/>
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	<updated>2026-09-14T23:55:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>http://autiescookbook.com/index.php?title=Orange_Chicken&amp;diff=58&amp;oldid=prev</id>
		<title>Chefboyarnegro: Created page with &quot;===INGREDIENTS=== *1 pound frozen popcorn chicken *1/2 cup BBQ sauce *1/2 cup orange marmalade *2 tablespoons low-sodium soy sauce *1 tablespoon rice vinegar ===INSTRUCTIONS=== #Bake the popcorn chicken according to the package directions. #While the chicken bakes, make the sauce. Combine the BBQ sauce, marmalade, soy sauce, and rice vinegar in a saucepan. Heat it over medium heat and once it starts to bubble keep it on low until the chicken is done. #Once the chicken is...&quot;</title>
		<link rel="alternate" type="text/html" href="http://autiescookbook.com/index.php?title=Orange_Chicken&amp;diff=58&amp;oldid=prev"/>
		<updated>2024-05-27T14:44:18Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===INGREDIENTS=== *1 pound frozen popcorn chicken *1/2 cup BBQ sauce *1/2 cup orange marmalade *2 tablespoons low-sodium soy sauce *1 tablespoon rice vinegar ===INSTRUCTIONS=== #Bake the popcorn chicken according to the package directions. #While the chicken bakes, make the sauce. Combine the BBQ sauce, marmalade, soy sauce, and rice vinegar in a saucepan. Heat it over medium heat and once it starts to bubble keep it on low until the chicken is done. #Once the chicken is...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===INGREDIENTS===&lt;br /&gt;
*1 pound frozen popcorn chicken&lt;br /&gt;
*1/2 cup BBQ sauce&lt;br /&gt;
*1/2 cup orange marmalade&lt;br /&gt;
*2 tablespoons low-sodium soy sauce&lt;br /&gt;
*1 tablespoon rice vinegar&lt;br /&gt;
===INSTRUCTIONS===&lt;br /&gt;
#Bake the popcorn chicken according to the package directions.&lt;br /&gt;
#While the chicken bakes, make the sauce. Combine the BBQ sauce, marmalade, soy sauce, and rice vinegar in a saucepan. Heat it over medium heat and once it starts to bubble keep it on low until the chicken is done.&lt;br /&gt;
#Once the chicken is done baking, place it in a heat-proof bowl. Pour the sauce over the top and toss to coat the chicken. Serve with rice and veggies!&lt;/div&gt;</summary>
		<author><name>Chefboyarnegro</name></author>
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