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	<id>http://autiescookbook.com/index.php?action=history&amp;feed=atom&amp;title=Old_Bay_Remoulade</id>
	<title>Old Bay Remoulade - Revision history</title>
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	<updated>2026-04-15T23:07:21Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://autiescookbook.com/index.php?title=Old_Bay_Remoulade&amp;diff=3461&amp;oldid=prev</id>
		<title>Chefboyarnegro: Created page with &quot;===Ingredients=== *1 cup mayonnaise *3 Tbsp dijon mustard *1 lemon, juiced &amp; zested *3-4 Tbsp parsley picked from stems *1 Tbsp Old Bay Seasoning *2-3 garlic cloves, peeled and smashed *1 Tbsp capers *1 Tbsp Worcestshire Sauce *1 tsp paprika  ===Directions===  #Combine all ingredients in a food processor. Blend until smooth, adjust seasoning as needed&quot;</title>
		<link rel="alternate" type="text/html" href="http://autiescookbook.com/index.php?title=Old_Bay_Remoulade&amp;diff=3461&amp;oldid=prev"/>
		<updated>2025-06-13T01:14:13Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients=== *1 cup mayonnaise *3 Tbsp dijon mustard *1 lemon, juiced &amp;amp; zested *3-4 Tbsp parsley picked from stems *1 Tbsp Old Bay Seasoning *2-3 garlic cloves, peeled and smashed *1 Tbsp capers *1 Tbsp Worcestshire Sauce *1 tsp paprika  ===Directions===  #Combine all ingredients in a food processor. Blend until smooth, adjust seasoning as needed&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
*1 cup mayonnaise&lt;br /&gt;
*3 Tbsp dijon mustard&lt;br /&gt;
*1 lemon, juiced &amp;amp; zested&lt;br /&gt;
*3-4 Tbsp parsley picked from stems&lt;br /&gt;
*1 Tbsp Old Bay Seasoning&lt;br /&gt;
*2-3 garlic cloves, peeled and smashed&lt;br /&gt;
*1 Tbsp capers&lt;br /&gt;
*1 Tbsp Worcestshire Sauce&lt;br /&gt;
*1 tsp paprika&lt;br /&gt;
&lt;br /&gt;
===Directions===&lt;br /&gt;
&lt;br /&gt;
#Combine all ingredients in a food processor. Blend until smooth, adjust seasoning as needed&lt;/div&gt;</summary>
		<author><name>Chefboyarnegro</name></author>
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