http://autiescookbook.com/index.php?action=history&feed=atom&title=New_York_GumboNew York Gumbo - Revision history2026-07-29T22:28:51ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=New_York_Gumbo&diff=120&oldid=prevChefboyarnegro: Created page with "===Ingredients=== *1 lb chicken breast, diced *1 red bell pepper, diced *1 bunch scallions, chopped *1 Tbsp Worcestershire sauce *1 Tbsp Paprika *3 Tbsp flour *1 tsp salt *1 tsp Emeril Essence *1 cup rice *1 tsp kosher salt *1 cup half & half *4 Tbsp butter or margerine *4 cups chicken stock or water ===Directions=== #In a large pot, melt 2 Tbsp butter #Add chicken and cook for 3 min on medium heat #Remove chicken with slotted spoon to leave all juices in the pot, set..."2024-09-03T15:25:53Z<p>Created page with "===Ingredients=== *1 lb chicken breast, diced *1 red bell pepper, diced *1 bunch scallions, chopped *1 Tbsp Worcestershire sauce *1 Tbsp Paprika *3 Tbsp flour *1 tsp salt *1 tsp Emeril Essence *1 cup rice *1 tsp kosher salt *1 cup half & half *4 Tbsp butter or margerine *4 cups chicken stock or water ===Directions=== #In a large pot, melt 2 Tbsp butter #Add chicken and cook for 3 min on medium heat #Remove chicken with slotted spoon to leave all juices in the pot, set..."</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*1 lb chicken breast, diced<br />
*1 red bell pepper, diced<br />
*1 bunch scallions, chopped<br />
*1 Tbsp Worcestershire sauce<br />
*1 Tbsp Paprika<br />
*3 Tbsp flour<br />
*1 tsp salt<br />
*1 tsp Emeril Essence<br />
*1 cup rice<br />
*1 tsp kosher salt<br />
*1 cup half & half<br />
*4 Tbsp butter or margerine<br />
*4 cups chicken stock or water<br />
<br />
===Directions===<br />
<br />
#In a large pot, melt 2 Tbsp butter<br />
#Add chicken and cook for 3 min on medium heat<br />
#Remove chicken with slotted spoon to leave all juices in the pot, set chicken aside<br />
#Add remaining butter to pot, when melted add red peppers. Cook for 2 min <br />
#Add scallions, cook another 2 min<br />
#Add in paprika and flour, stir and mix constantly for 1 min<br />
#*It will be thick and pasty but be sure to scrape up anything stuck to the bottom<br />
#Add stock(or water) and salt, bring to boil<br />
#Add rice and give a stir <br />
#Cover pot and reduce heat to low, cook for 20 min<br />
#Add Worcestershire sauce and stir to loosen any rice stuck to the bottom <br />
#Add chicken and Essence, continue cooking on low for 5 min. <br />
#Add half & half and cook another 3 min<br />
<br />
===Notes===<br />
*Serve with bread or even better bread bowls, sprinkle a little paprika on top for garnish<br />
<br />
*This recipe doesn't freeze well, I know this from experience!</div>Chefboyarnegro