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Jerk Marinade - Revision history
2026-04-15T20:20:18Z
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Admin: Protected "Jerk Marinade" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))
2024-05-29T01:40:33Z
<p>Protected "<a href="/index.php/Jerk_Marinade" title="Jerk Marinade">Jerk Marinade</a>" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p>
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<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:40, 28 May 2024</td>
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http://autiescookbook.com/index.php?title=Jerk_Marinade&diff=50&oldid=prev
Chefboyarnegro: Created page with "===INGREDIENTS=== *1 tablespoons ginger, peeled and sliced *1/2 teaspoon ground nutmeg *1/2 piece fresh lime juice *1 tablespoons soy sauce *4 cloves garlic, peeled and smashed *1/2 teaspoon ground cinnamon *1 teaspoon black pepper *1/2 piece scotch bonnet (or any hot pepper) OPTIONAL *1 tablespoon 1 tsp ground allspice (pimento) *3 sprigs scallion *1 1/2 tablespoons brown sugar *1 tablespoon thyme leaves *1 small onion *1 cube Maggie Bouillon or 1 1/2 teaspoon salt *1 1..."
2024-05-27T14:38:14Z
<p>Created page with "===INGREDIENTS=== *1 tablespoons ginger, peeled and sliced *1/2 teaspoon ground nutmeg *1/2 piece fresh lime juice *1 tablespoons soy sauce *4 cloves garlic, peeled and smashed *1/2 teaspoon ground cinnamon *1 teaspoon black pepper *1/2 piece scotch bonnet (or any hot pepper) OPTIONAL *1 tablespoon 1 tsp ground allspice (pimento) *3 sprigs scallion *1 1/2 tablespoons brown sugar *1 tablespoon thyme leaves *1 small onion *1 cube Maggie Bouillon or 1 1/2 teaspoon salt *1 1..."</p>
<p><b>New page</b></p><div>===INGREDIENTS===<br />
*1 tablespoons ginger, peeled and sliced<br />
*1/2 teaspoon ground nutmeg<br />
*1/2 piece fresh lime juice<br />
*1 tablespoons soy sauce<br />
*4 cloves garlic, peeled and smashed<br />
*1/2 teaspoon ground cinnamon<br />
*1 teaspoon black pepper<br />
*1/2 piece scotch bonnet (or any hot pepper) OPTIONAL<br />
*1 tablespoon 1 tsp ground allspice (pimento)<br />
*3 sprigs scallion<br />
*1 1/2 tablespoons brown sugar<br />
*1 tablespoon thyme leaves<br />
*1 small onion<br />
*1 cube Maggie Bouillon or 1 1/2 teaspoon salt<br />
*1 1/4 cup water<br />
===DIRECTIONS===<br />
#Combine all ingredients and blend.<br />
#If needed add more salt for taste..<br />
#If the marinade is too thick add more water.<br />
#Place in a container and leave in the fridge.</div>
Chefboyarnegro