http://autiescookbook.com/index.php?action=history&feed=atom&title=Habichuelas_Negras_%28Canned%29 2026-06-01T03:10:43Z Revision history for this page on the wiki MediaWiki 1.43.1 http://autiescookbook.com/index.php?title=Habichuelas_Negras_(Canned)&diff=3383&oldid=prev 2024-12-01T14:47:15Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 10:47, 1 December 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Line 7:</td> <td colspan="2" class="diff-lineno">Line 7:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/4 cup sweet vermouth (or other sweet-ish wine)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/4 cup sweet vermouth (or other sweet-ish wine)</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1.5 cups of water</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1.5 cups of water</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*2 tbls sofrito</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*2 tbls <ins style="font-weight: bold; text-decoration: none;">(1 cube if frozen) </ins>sofrito</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 tbls EVOO</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 tbls EVOO</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 tbls oregano</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 tbls oregano</div></td></tr> </table>

Chefboyarnegro http://autiescookbook.com/index.php?title=Habichuelas_Negras_(Canned)&diff=3382&oldid=prev 2024-12-01T14:45:18Z

<p>Created page with &quot;===Ingredients=== *1 30 oz can of black beans, drained and rinsed *1 onion diced *3 cloves of garlic diced *1 green pepper diced *1 12-16 oz smoked sausage sliced *1/4 cup sweet vermouth (or other sweet-ish wine) *1.5 cups of water *2 tbls sofrito *2 tbls EVOO *1 tbls oregano *Salt &amp; Pepper to tast ===Directions=== #Heat EVOO in pot, brown sausage #Remove sausage from pot, keep warm #Saute green pepper, onion, garlic, sofrito until fragrant. Add vermouth, scrape up brow...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> *1 30 oz can of black beans, drained and rinsed<br /> *1 onion diced<br /> *3 cloves of garlic diced<br /> *1 green pepper diced<br /> *1 12-16 oz smoked sausage sliced<br /> *1/4 cup sweet vermouth (or other sweet-ish wine)<br /> *1.5 cups of water<br /> *2 tbls sofrito<br /> *2 tbls EVOO<br /> *1 tbls oregano<br /> *Salt &amp; Pepper to tast<br /> <br /> ===Directions===<br /> #Heat EVOO in pot, brown sausage<br /> #Remove sausage from pot, keep warm<br /> #Saute green pepper, onion, garlic, sofrito until fragrant. Add vermouth, scrape up browned bits in pot<br /> #Return sausage and remaining ingredients. Mix well.<br /> #Bring to boil, reduce to simmer for 30 min</div>

Chefboyarnegro