Chefboyarnegro: Created page with "===Ingredients=== 3 cups all-purpose flour 1 tsp sugar 2 tsp baking powder 1.5 tsp salt 1 Tbsp melted ghee, butter or oil 1 1/4 cups warm water ===Directions=== #Mix all ingredients #Knead dough #Divide dough into 6 pieces #Cover and set aside for 30 min #Roll out each piece into a circle, does not need to be perfect #Spread ghee/butter over rolled dough, sprinkle a bit of flour #Make a slice in the dough from the center to outside #Roll dough in a cone shape #Pres..."

2024-05-27T14:19:35Z

Created page with "===Ingredients=== *3 cups all-purpose flour *1 tsp sugar *2 tsp baking powder *1.5 tsp salt *1 Tbsp melted ghee, butter or oil *1 1/4 cups warm water ===Directions=== #Mix all ingredients #Knead dough #Divide dough into 6 pieces #Cover and set aside for 30 min #Roll out each piece into a circle, does not need to be perfect #Spread ghee/butter over rolled dough, sprinkle a bit of flour #Make a slice in the dough from the center to outside #Roll dough in a cone shape #Pres..."

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===Ingredients===
*3 cups all-purpose flour
*1 tsp sugar
*2 tsp baking powder
*1.5 tsp salt
*1 Tbsp melted ghee, butter or oil
*1 1/4 cups warm water
===Directions===
#Mix all ingredients
#Knead dough
#Divide dough into 6 pieces
#Cover and set aside for 30 min
#Roll out each piece into a circle, does not need to be perfect
#Spread ghee/butter over rolled dough, sprinkle a bit of flour
#Make a slice in the dough from the center to outside
#Roll dough in a cone shape
#Press dough into itself (from base, inward to tip)
#Let sit in fridge for 2 hrs
#Roll out dough flat
#Cook in skillet, basting with butter on both sides until browned on both sides
#Bus up with tongs

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