69.202.197.81 at 02:52, 25 June 2024

2024-06-25T02:52:50Z

← Older revision		Revision as of 22:52, 24 June 2024
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	*2 bay leaves		*2 bay leaves
	*1tsp thyme		*1tsp thyme
			*1 Tbsp tomato paste
	*2 cloves of garlic (minced)		*2 cloves of garlic (minced)
	*3 tbsp flour		*3 tbsp flour
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	#Add oil to pan		#Add oil to pan
	#Add carrot, celery and onion, saute for 3 min		#Add carrot, celery and onion, saute for 3 min
	#Add bay leaf and garlic, saute for 1 min		#Add tomato past, bay leaf and garlic, saute for 1 min
	#Add stock, scrape up bits from bottom		#Add stock, scrape up bits from bottom
	#Add wine, bring to boil		#Add wine, bring to boil

69.202.197.81: Created page with "==Ingredients== 3-5 beef cheeks (trimmed) 1 cup of beef stock 2 cups of red wine Ancestral Seasoning 1 carrot (diced) 2 stalks celery (diced) 1 medium onion (diced) 2 bay leaves 1tsp thyme 2 cloves of garlic (minced) 3 tbsp flour 3 tbsp butter Salt and pepper to taste Cooking Oil ===Directions=== #Season beef cheeks, let sit for at least an hour #Heat oven to 325 degrees #Heat 2 Tbsp oil in large pan until just smoking #Se..."

2024-06-23T22:38:41Z

Created page with "==Ingredients== *3-5 beef cheeks (trimmed) *1 cup of beef stock *2 cups of red wine *Ancestral Seasoning *1 carrot (diced) *2 stalks celery (diced) *1 medium onion (diced) *2 bay leaves *1tsp thyme *2 cloves of garlic (minced) *3 tbsp flour *3 tbsp butter *Salt and pepper to taste *Cooking Oil ===Directions=== #Season beef cheeks, let sit for at least an hour #Heat oven to 325 degrees #Heat 2 Tbsp oil in large pan until just smoking #Se..."

New page

==Ingredients==
*3-5 beef cheeks (trimmed)
*1 cup of beef stock
*2 cups of red wine
*[[:Category:Ancestral Seasonings|Ancestral Seasoning]]
*1 carrot (diced)
*2 stalks celery (diced)
*1 medium onion (diced)
*2 bay leaves
*1tsp thyme
*2 cloves of garlic (minced)
*3 tbsp flour
*3 tbsp butter
*Salt and pepper to taste
*Cooking Oil
===Directions===
#Season beef cheeks, let sit for at least an hour
#Heat oven to 325 degrees
#Heat 2 Tbsp oil in large pan until just smoking
#Sear cheeks until well browned (2-3 min each side), set aside
#Add oil to pan
#Add carrot, celery and onion, saute for 3 min
#Add bay leaf and garlic, saute for 1 min
#Add stock, scrape up bits from bottom
#Add wine, bring to boil
#Place cheeks in pot and cover, put in oven for 3 hrs
#Remove pot from oven, verify tenderness
#Remove cheeks from pot, set aside
#Strain solids from liquid
#Add butter and flour, cook for 1 min
#Add 1-2 cups of liquid to desired thickness
#Add salt and pepper as needed
#Slice cheeks into chunks, place in gravy and mix
*Serve with [[Cheese grits]]

Braised Beef Cheeks - Revision history

69.202.197.81 at 02:52, 25 June 2024