http://autiescookbook.com/index.php?action=history&feed=atom&title=Aunt_Diane%27s_Chicken_Miso_MeatballsAunt Diane's Chicken Miso Meatballs - Revision history2026-04-15T21:55:29ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Aunt_Diane%27s_Chicken_Miso_Meatballs&diff=79&oldid=prevAdmin: Protected "Aunt Diane's Chicken Miso Meatballs" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))2024-05-29T00:49:10Z<p>Protected "<a href="/index.php/Aunt_Diane%27s_Chicken_Miso_Meatballs" title="Aunt Diane's Chicken Miso Meatballs">Aunt Diane's Chicken Miso Meatballs</a>" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p>
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</td></tr></table>Adminhttp://autiescookbook.com/index.php?title=Aunt_Diane%27s_Chicken_Miso_Meatballs&diff=5&oldid=prevChefboyarnegro: Created page with "===Ingredients=== *¼ cup whole milk *3 tablespoons sweet white miso *1 tablespoon minced garlic *1 teaspoons kosher salt *¾ teaspoon black pepper *40g Panko bread crumbs *1 pound ground chicken ===Directions=== #Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs. #Shape the meat into 12 golf-ball-size ro..."2024-05-27T14:13:16Z<p>Created page with "===Ingredients=== *¼ cup whole milk *3 tablespoons sweet white miso *1 tablespoon minced garlic *1 teaspoons kosher salt *¾ teaspoon black pepper *40g Panko bread crumbs *1 pound ground chicken ===Directions=== #Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs. #Shape the meat into 12 golf-ball-size ro..."</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*¼ cup whole milk<br />
*3 tablespoons sweet white miso<br />
*1 tablespoon minced garlic<br />
*1 teaspoons kosher salt<br />
*¾ teaspoon black pepper<br />
*40g Panko bread crumbs<br />
*1 pound ground chicken<br />
<br />
===Directions===<br />
#Heat oven to 425 degrees. In a large bowl, combine all the ingredients, and use your hands to gently mix. The mixture will be very sticky. Lightly wet your hands to prevent sticking during mixing and shaping meatballs.<br />
#Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.<br />
#Bake until golden and cooked through, about 15 minutes. Serve warm.<br />
<br />
===Alternate Versions===<br />
*[[Chicken Miso Meatballs]]<br />
<br />
*[[T1's Chicken Miso Meatballs]]</div>Chefboyarnegro