Chefboyarnegro: Created page with "'''Original File''' ===INGREDIENTS=== 1/2 cup butter, softened 1/2 cup white sugar 1 egg 1 1/4 cups all-purpose flour 1/2 cup ground almonds 2 teaspoons amaretto liqueur ===DIRECTIONS=== #Preheat oven to 400 degrees F ( 200 degreesC) . #In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets...."

2024-05-27T14:12:32Z

Created page with "'''Original File''' ===INGREDIENTS=== *1/2 cup butter, softened *1/2 cup white sugar *1 egg *1 1/4 cups all-purpose flour *1/2 cup ground almonds *2 teaspoons amaretto liqueur ===DIRECTIONS=== #Preheat oven to 400 degrees F ( 200 degreesC) . #In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets...."

New page

'''[[:File:AlmondCookies.pdf|Original File]]'''
===INGREDIENTS===
*1/2 cup butter, softened
*1/2 cup white sugar
*1 egg
*1 1/4 cups all-purpose flour
*1/2 cup ground almonds
*2 teaspoons amaretto liqueur

===DIRECTIONS===
#Preheat oven to 400 degrees F ( 200 degreesC) .
#In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
#Bake 5 to 8minutes in the preheated oven, or until cookies are lightly colored .
[[Category:Dessert]]

Almond Cookies - Revision history