View source for Zucchini Cakes

===Ingredients===
*2 zucchini (grated)
*1 cup [[Baking Mix]]
*1/2 medium onion, diced small
*2 eggs
*1 tablespoon chopped garlic
*Salt and freshly ground black pepper
*1/4 cup canola oil
*1/2 cup sour cream, for serving
*2 tablespoons freshly chopped parsley leaves
===Directions===
#Put the grated zucchini in a clean kitchen towel and squeeze well to remove the excess water.
#In a large bowl combine the zucchini, baking mix, onion, eggs and garlic and season with salt and pepper, to taste. Mix well to thoroughly combine.
#Heat the canola oil in a skillet over medium heat. Using a 1/4 cup measure drop about 6 to 8 portions of the zucchini mixture into the skillet. 
#Fry on both sides until golden brown and cooked through, about 3 minutes per side.
#Remove from the skillet and drain on a paper lined sheet pan.
*Serve with [[Sneaky Mayo]], [[Tzatziki]] or Sour Cream