View source for Instant Pot Cooking Times

===Chickpeas===
*1 lbs dry chick peas
*6 cups water
*30 minutes high pressure, 15 min natural release
===Spaghetti Squash===
*1 med spaghetti squash, halved lengthwise and deseeded
*1 cup of water
*7 minutes high pressure, quick release
===Black Beans===
*1 cup dried beans
*4 cups water
*30 minutes high pressure, 20 min natural release (15 min may be enough)