View source for Channa Masala (Indian Chick Peas)

===Ingredients===
*1 quart of cooked chick peas (drained)
*1 tbsp of brown sugar
*1 can coconut milk
*2 diced roma/plum tomatoes
*1 tbsp minced garlic
*1 medium onion (sliced)
*Peppers
** Heat level 0 = 1 large bell pepper (seeded and sliced)
** Heat level 1 = 2 poblano peppers (seeded and sliced)
** Heat level 2 = 1 Scotch Bonnet pepper
*Juice of 1 lime
*¼ cup chopped cilantro
*¼ tsp ground Cinnamon
*1 container thai red curry paste
*1 tbsp minced ginger
*¼ tsp ground Cumin
*Salt and pepper to taste
*2 tbsp oil of choice
===Directions===
#Heat oil, saute onion, garlic, ginger, peppers and brown sugar for 10 min
#Add chick peas, cinnamon, cumin, curry paste, stir frequently. Cook for 5 min
#Add coconut milk and mash a few peas, simmer for 10 min
#Add tomato, cilantro and lime juice. Season with salt and pepper. Cook until desired thickness. Serve with rice.